braised chicken & onion with red miso sauce

ingredients:

• 530 g chicken
• 430 g onions
• 3 tablespoons red miso
• 3 tablespoons sugar
• 60 ml water
• 1 tablespoon salad oil

step 1:

Peel the onions and cut in half. Cut each half into 2.5 cm-wide slices.

step 2:

Cut the chicken into bite-size pieces.

step 3:

Heat the salad oil in a pan and sear the chicken and onions for a couple of minutes on medium heat.

step 4:

Add the water, sugar and miso. Cover and simmer for 10 minutes on medium-low heat.