teriyaki salmon

  • Serves: 4
  • Calories: 452 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Sake no teriyaki
Teriyaki Salmon
Ingredients

ingredients:

  • 4 salmon fillets
  • 1 tablespoon salad oil

teriyaki sauce:

Step 1

step 1:

Make the teriyaki sauce in a bowl.

Step 2

step 2:

Heat the oil over a medium flame and sear each side of the salmon for about 2 minutes.

Step 3

step 3:

Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 3 minutes.

Sake no teriyaki

Place the salmon on serving plates. If you like, pour the teriyaki sauce broth over the salmon.

comment:

The teriyaki sauce becomes thicker when it is simmered a little and is delicious on the salmon.