soup with beaten egg, seafood & spinach

Soup with Beaten Egg, Seafood & Spinach
Ingredients

ingredients:

  • 1 egg
  • 6 raw scallops
  • 4 shrimps
  • 30 g fresh spinach
  • 1 teaspoon soy sauce
  • 5 g salt
  • 800 ml water
  • 2 teaspoons potato starch
  • 2 teaspoons water (for dissolving potato starch)
Step 1

step 1:

Hull shell and devein the shrimps. Wash them. Cut spinach into 3 cm.-long pieces. Beat the egg.

Step 2

step 2:

Prepare the water in a pot. Bring to a boil and add the scallops and shrimps.

Step 3

step 3:

Simmer for about 2 minutes on medium-low heat. Add the spinach.

Step 4

step 4:

After the spinach becomes soft, add the soy sauce and salt.

Step 5

step 5:

Dissolve the potato starch in the 2 teaspoons of water. Add the dissolved potato starch to the pot. Stir a few times.

Step 6

step 6:

Add the beaten egg. Mix a couple of times. Remove from the heat.

Shīfūdo to hōrensō no kakitama-jiru

comment:

This soup is very delicious because of the complex taste of the combination of seafood, spinach and egg.