japanese-style cod with spinach baked in foil

Japanese-Style Cod with Spinach Baked in Foil
Ingredients

ingredients:

  • 230 g cod fillets
  • 40 g spinach
  • suitable amount soy sauce
  • 20 g butter
Step 1

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

Step 2

step 2:

Wrap the cod, spinach and the butter in aluminium foil.

Step 3

step 3:

Put the wrapped cod in a frying pan and cover and cook on medium heat for 10 minutes. Remove from the pan and place on a serving plate.

Step 4

step 4:

Open the foil and pour a suitable amount of soy sauce over everything.

Tara to hōrensō no hoiru-tsutsumi-yaki

comment:

The butter soaks into the cod and spinach, and this dish is especially delicious just after being made.