tofu & cream cheese canapé

ingredients:

• 1/4 block of tofu
• 40 g cream cheese
• 400 ml water
• a little salt
• a little pepper
• 4 crackers
• something green (e.g., parsley, basil)

step 1:

Put the 400 ml of water and the tofu in a pan. Boil for 7 minutes. Drain the tofu in a colander and let it cool.

step 2:

Mash the tofu with a spoon or a rubber spatula. Add the cream cheese, salt and pepper, and mix.