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ingredients:
- 1 egg
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 800 ml bonito soup stock
- 2 teaspoons potato starch (katakuriko)
- 2 teaspoons water (for dissolving potato starch)
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step 1:
Beat the egg.
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step 2:
Prepare the bonito soup stockin a pot. Bring to a boil and add the soy sauce and salt.
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step 3:
Dissolve the potato starch in the water. Add the dissolved potato starch to the pot. Stir a few times.
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step 4:
Add the beaten egg. Mix a couple of times. Remove from the heat.
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comment:
This dish is a very quick recipe. The combination of fluffy egg and light tasting soup is very good.