ingredients:
- 4 eggs
- 70 g canned tuna
- 2 teaspoons soy sauce
- 1 tablespoon salad oil
step 1:
Beat the eggs, and mix with the soy sauce in a bowl.
step 2:
If using canned tuna with oil, drain the oil. Add the tuna to the bowl and mix.
step 3:
Heat the oil in a frying pan. Add the egg mixture. Stir fry until desired thickness.
comment:
This dish is easy to cook and the combination of eggs, tuna and soy sauce is delicious.
