scrambled eggs with green soybeans & hijiki

Scrambled Eggs with Green Soybeans and Hijiki
Ingredients Ingredients

ingredients:

  • 2 eggs
  • 50 g frozen green soybeans
  • 5 g dried hijiki
  • a little salt
  • a little pepper
  • 2 teaspoons soy sauce
  • 500 ml water for soaking hijiki
  • a little olive oil
Step 1

step 1:

Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.

Step 2

step 2:

Defrost the frozen green soybeans, and shell them.

Step 3

step 3:

Beat the eggs, and mix with the green soybeans, hijiki, salt, pepper and soy sauce in a bowl.

Step 4

step 4:

Heat the olive oil in a frying pan. Add mixture Step 3. Stir-fry until done.

Edamame to hijiki iri-tamago

comment:

The texture of eggs, green soybeans and hijiki are all different. Green soybeans become the accent in this delicious dish.