scrambled eggs with enoki mushrooms

ingredients:

• 4 eggs
• 75 g enoki mushrooms
• 4 teaspoons soy sauce
• 1 tablespoon butter

step 1:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

step 2:

Beat the eggs in a bowl, and stir in the soy sauce.

step 3:

Heat the butter in a frying pan. Add the enoki mushrooms. Sear and sometimes stir on medium-low heat for a couple of minutes.

step 4:

Add the egg mixture. Stir-fry for a short time.