ingredients:
- 2 eggs
- 1440 ml water
step 1:
Put 1000 ml of the water in a pan and bring to a boil. Turn off the heat.
step 2:
Add 200 ml more of the water. Add the eggs with a ladle and keep them in the pan uncovered for 30 minutes.
step 3:
Put the remaining 240 ml of the water in a bowl and add the eggs. Keep them there for 5 minutes. Break the eggs into individual small bowls.
comment:
Hot spring eggs are eggs that are soaked in hot water at about 70 °C for a certain amount of time. The egg whites become softer than the egg yolks. They are eaten with soy sauce, which contains stock, or are put on salad, toast, pasta, etc. The yolk mixes with the white and becomes mild. Even just pouring soy sauce over them is delicious.
