ingredients:
- 100 g chocolate
- 8 teaspoons sake
- suitable amount cocoa powder
- for coating
step 1:
Cut the chocolate into small pieces.
step 2:
Heat 4 teaspoons of the sake in a pan on low heat.
step 3:
Add the chocolate and stir on low heat until melted. Add the remaining sake and mix.
step 4:
Spread a plastic wrap into a container about 10 × 10× 5 cm. Pour the chocolate mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.
step 5:
Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of cocoa powder.
comment:
This chocolate tastes smooth and melts quickly in your mouth. Sake increases the flavor of chocolate.
