japanese ganache

  • Serves: 4
  • Calories: 236 kcal
  • Total Time: 2 h 40 m
    • Prep: 5 m
    • Cook: 2 h 35 m
  • Japanese: Nama-chokorēto
Japanese Ganache
Ingredients

ingredients:

  • 100 g chocolate
  • 30 g fresh cream
  • suitable amount cocoa powder for coating
  • 30 g butter
Step 1

step 1:

Cut the chocolate into small pieces.

Step 2

step 2:

Heat the fresh cream in a pan on low heat. Add the butter and stir until melted.

Step 3

step 3:

Add the chocolate and stir on low heat until melted.

Step 4

step 4:

Spread a plastic wrap into a container about 10 × 10× 5 cm. Pour the chocolate mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.

Step 5

step 5:

Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of cocoa powder.

Nama-chokorēto

comment:

Japanese Ganache is called nama-chokoreto and is eaten by itself. It is very soft, creamy and delicious.