ingredients:
- 60 g mashed sweetened
- red bean paste (anko)
- 1 serving ice cream (vanilla or green tea)
step 1:
Place the ice cream on a serving dish. Put the mashed sweetened red bean paste (anko) on one side.
comment:
Sweetened red bean paste (anko) is almost always used in Japanese traditional sweets. Its moderate sweetness suits ice cream well, too.
