japanese-style tofu & long green onions ahijo

Japanese-style Tofu & Long Green Onions Ahijo
Ingredients

ingredients:

Step 1

step 1:

Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water. Cut into bite-size pieces.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces. Wash the long green onions (or leeks). Cut into about 3 cm. wide pieces.

Step 3

step 3:

Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.

Step 4

step 4:

Add the tofu, shimeji mushrooms, long green onions (or leeks) and soy sauce. Simmer for 8 minutes on low heat.

Tofu to negi no wafu ahijyo

comment:

The soy sauce soaks into the ingredients and the flavor of the garlic becomes an accent in this delicious dish.