japanese-style tofu ahijo

Japanese-style Tofu Ahijo
Ingredients

ingredients:

  • 1 block of tofu
  • 100 g shimeji mushrooms
  • 2 teaspoons soy sauce
  • 1 garlic clove
  • 70 ml olive oil
Step 1

step 1:

Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water. Cut into bite-size pieces.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces.

Step 3

step 3:

Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.

Step 4

step 4:

Add the tofu, shimeji mushrooms and soy sauce. Simmer for 8 minutes on low heat.

Tōfu no wafū ahīyo

comment:

Because tofu is used, this dish is light. The taste of the shimeji mushrooms soaked in soy sauce suits the tofu, and also the flavor of garlic is good. Please try this delicious dish.