chilled tofu with wakame

Chilled Tofu with Wakame
Ingredients

ingredients:

Step 1

step 1:

Soak the dried wakame seaweed in the 120 ml of water for about 15 minutes to reconstitute it. Drain the water.

Step 2

step 2:

Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

Step 3

step 3:

Serve the tofu in 2 dishes. Place the wakame over the tofu. Sprincle with the ground sesame. Then, pour the ponzu soy sauce over each dish.

Wakame no hiya-yakko

comment:

The sesame flavor is a good accent. Sour ponzu soy sauce suits tofu well and this dish is enjoyable to eat in summer.