Int'l-Style Chirashi Zushi

• metric
• u.s.

ingredients:

• 8 slices smoked salmon
• 8 shrimps
• 8 scallops
• 1 ripe avocado
• 60 g arugula (rocket, rucola, roquette)
• 3 eggs
• 480 ml water
• 4 servings sushi rice
• a little salt
• 1 tablespoon salad oil
• suitable amount mayonnaise

step 1:

Cook sushi rice.

step 2:

Hull shell and devein the shrimp.

step 3:

Wash the shrimps and scallops. Mix the water and a little salt in a pan and bring to a boil. Add shrimps and scallops and boil for 3 to 5 minutes on medium heat. Drain them in a colander and let them cool.

step 4:

Beat the eggs in a bowl. Heat the salad oil in a frying pan. Add the eggs and stir-fry.

step 5:

Cut off the stems of the arugula and wash it. Cut into 3 cm. long pieces.

step 6:

Cut the avocado in half lengthwise then peel. Cut each half into 1 cm. wide slices.

step 7:

Place the sushi rice on four dishes. Decorate with the eggs and arugula.

step 8:

Place the avocado, shrimps, scallops and smoked salmon over the egg and arugula. Top with mayonnaise.