spinach & yogurt miso soup

ingredients:

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.

step 2:

Boil the bonito soup stock. Add the spinach.

step 3:

After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

step 4:

Add the yogurt and stir.

comment:

Both miso and yogurt are fermented foods and are very healthy dishes. Miso and yogurt may seem like a mismatch, but the combination is quite tasty.