seared green pepper & shiitake mushrooms

ingredients:

  • 3 1/2 ounces green pepper(s)
  • 4 ounces shiitake mushrooms
  • 2 teaspoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon olive oil

step 1:

Cut the green pepper(s) in half and remove the seeds. Cut diagonally into half. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 2:

Heat the olive oil in a frying pan and sear the green peppers and shiitake mushrooms a couple of minutes on medium heat.

step 3:

Add the soy sauce, salt and pepper. Saute one minute.

comment:

Adding salt and pepper to this dish increases the deep taste and makes it very delicious. Because only a little soy sauce is used, you can better enjoy the taste of the green peppers and the shiitake mushrooms.