eggplant & tomato salad with ponzu soy sauce

ingredients:

step 1:

Cut the eggplant and tomato into 1 in cubes.

step 2:

Put the olive oil in a frying pan and sear the eggplant.

step 3:

Put the eggplant, tomato and ponzu soy sauce in a bowl. Mix them and chill for 1 hour in the refrigerator.

comment:

Ponzu soy sauce fits well with eggplant and tomato. This light and delicious dish is good for hot summer.