rice cakes & wakame soup

ingredients:

step 1:

Pour the 1 cup water into a bowl and soak the dried wakame seaweed for about 15 minutes to reconstitute it. Drain the water. Cut each rice cake into 4 quarters.

step 2:

Boil the bonito soup stock and rice cakes on medium heat.

step 3:

After the rice cakes become soft, add the wakame, soy sauce and salt. Cook a couple of minutes. Remove from heat.

comment:

This combination of rice cake and wakame is good. The soup has just the right saltiness and is very delicious.