mixed glutinous rice with sweet potato

  • Serves: 4
  • Calories: 338 kcal
  • Total Time: 1 h 20 m
    • Prep: 5 m
    • Cook: 1 h 15 m
  • Japanese: Satsumaimo no okowa

ingredients:

  • 10 1/2 ounces glutinous rice
  • 8 ounces sweet potato
  • 1 1/2 teaspoons salt
  • 1 1/4 cups water

step 1:

Wash the sweet potato and cut into 1/2 in. cubes.

step 2:

Wash the rice and drain the water. Add the 1 1/4 cups water to the rice cooker pot.

step 3:

Add the sweet potato and salt. Put the pot in the body of the machine. Switch on the rice cooker.

step 4:

After cooking, serve in rice bowls.

comment:

The sweet potato sweetness suits glutinous rice well.