mixed glutinous rice with ginger & mushroom

ingredients:

  • 10 1/2 ounces glutinous rice
  • 4 (4 ounces) shiitake
  • mushrooms
  • 5 ounces package enoki
  • (snow puff) mushrooms
  • 1 ounce ginger
  • 3 tablespoons soy sauce
  • 1 1/4 cups water

step 1:

Peel and cut the ginger into julienne slices. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.

step 2:

Wash the rice and drain the water. Add the1 1/4 cups water to the rice cooker pot.

step 3:

Add the mushrooms, ginger and soy sauce. Put the pot in the body of the machine. Switch on the rice cooker.

comment:

Because this dish uses ginger and mushrooms, it is very good for your health. Ginger promotes blood circulation, warms the body, and improves immunity. Mushrooms also raise immunity. Ginger is a delicious accent.