spaghetti with sukiyaki

  • Serves: 2
  • Calories: 269 kcal
  • Total Time: 25 m
    • Prep: 10 m
    • Cook: 15 m
  • Japanese: Sukiyaki-supagetti

ingredients:

step 1:

Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from pan and drain in a colander.

step 2:

If the sukiyaki is cold, warm it up in the microwave. Place the spaghetti on a plate and pour the sukiyaki over it.

comment:

Sukiyaki, a typical Japanese dish, and spaghetti, a typical Western noodle dish, are quite a unique combination, but the sukiyaki is quite tasty when mixed with the noodles.