macaroni with tarako sauce

  • Serves: 2
  • Calories: 559 kcal
  • Total Time: 15 m
    • Prep: 10 m
    • Cook: 5 m
  • Japanese: Mentai macaroni

ingredients:

step 1:

Because mentaiko is covered by a thin film, cut the mentaiko in half lengthwise and take out the contents. Place in a bowl.

step 2:

Chop the green perilla leaves thinly (optional).

step 3:

Melt the butter in a microwave oven. Add the melted butter, mayonnaise, milk, salt, freshly squeezed lemon juice to the mentaiko in the bowl and mix.

step 4:

Pour the 1 quart of water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.

step 5:

Add the macaroni and green perilla leaves (optional) to the sauce in the bowl and mix.

comment:

The sauce of karashi-mentaiko suits macaroni, and the green perilla leaves (optional) become an accent. Because this delicious dish isn’t rich, you can eat a lot. Please try it!