fried noodles with potato

ingredients:

• 2 packages or 12 ounces
• fried noodles
• 7 ounces potato
• 3 1/2 ounces thinly sliced pork
• or sliced ham
• 6 ounces cabbage
• 3 1/2 tablespoons Worcestershire sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil
• 1 1/2 quarts water

step 1:

Pour the water into a pan and add the potato. Boil for 30 minutes. After boiling, peel the potato. Cut it into 12 to 16 cubes.

step 2:

Remove the core from the cabbage and cut the cabbage into bite–sized pieces.

step 3:

Cut the pork (ham) into bite–sized pieces.

step 4:

Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.

step 5:

After the pork changes color, add the fried noodles and cabbage. Saute and stir them for 3 minutes.

step 6:

Add the potato cubs, Worcestershire sauce and pepper. Saute and stir for 1 minute.