deep-fried noodles with japanese-style chop suey

ingredients:

• 2 packages or
• 12 ounces fried noodles
• 2 servings
• Japanese-style chop suey
• (you must double the
• ingredients in the “Coating”
• section only in order to increase
• the amount of sauce needed
• for the noodles)
• 2 cups salad oil for deep frying

step 1:

Heat the oil to 370 °F and deep-fry 1 serving fried noodles on each side 2 minutes until the noodles become hard. Remove from the pan and place on a serving dish.

step 2:

Pour the Japanese-style chop suey over the noodles.