stewed hamburger steak with demi-glace sauce

ingredients:

  • 14 ounces ground beef
  • 14 ounces onion
  • 1 egg
  • 1/2 cup red wine
  • 10 ounces demi-glace sauce
  • a little salt
  • a little pepper
  • 1 teaspoon nutmeg
  • 2 tablespoons salad oil
  • 3 tablespoons bread crumbs

step 1:

Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.

step 2:

Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.

step 3:

Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.

step 4:

After they change color, sear the opposite side for a couple of minutes.

step 5:

Add the red wine and boil for a minute. Add the demi-glace sauce and simmer for 8 minutes on low heat. Remove from heat.

comment:

It is no exaggeration to say that hamburger steak is a national food of Japan and also that this dish is very popular. It is often served at Western restaurants in Japan.