rice, ground beef & onion gratin with alfredo sauce & demi-glace sauce

ingredients:

  • 7 ounces ground beef
  • 3 1/2 ounces onion
  • 4 ounces demi-glace sauce
  • 6 ounces Alfredo sauce
  • 2 ounces shredded mozzarella
  • cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2 servings steamed rice
  • 1 tablespoon olive oil

step 1:

Peel the onion and chop. Heat the oil in a frying pan over a medium flame and sear the meat and onion until the onion becomes clear.

step 2:

Add the demi-glace sauce and salt. Stir and remove from the heat.

step 3:

Spread the butter in two fireproof dishes. Place the steamed rice in the dishes. Pour the sauce mixture over the rice.

step 4:

Pour the Alfredo sauce mixture over the top. Spread the shredded mozzarella cheese over the mixture. Preheat the oven to 480 °F. Bake in the oven at 480 °F for 10 minutes.

comment:

This rice dish with cheese and two sauces has a very rich flavor and is very attractive for people who love such a taste.