pork cutlets with egg

ingredients:

• 1 deep-fried breaded pork
• cutlets (tonkatsu)
• 1 egg
• 1/4 onion
• 1/4 cup bonito soup stock
• 1 tablespoon soy sauce
• 1 tablespoon sweet sake for seasoning (mirin)
• 2 teaspoons sugar
• 3 to 5 sprigs mitsuba (optional)

step 1:

Cut the deep-fried breaded pork cutlet into bite-size rectangular pieces. Beat the egg.

step 2:

Peel the onion and slice very thinly.

step 3:

Boil the bonito soup stock, sugar, sweet sake for seasoning, soy sauce and onion for 3 minutes on medium heat.

step 4:

Add the deep-fried breaded pork cutlet pieces and boil about 1 minute.

step 5:

Add the beaten egg. Cook until the egg is your favorite consistency. If you like, wash the mitsuba and cut into 2 in. long pieces. sprinkle the mitsuba over it.