pan-broiled chicken & cabbage with soy sauce

  • Serves: 2
  • Calories: 535 kcal
  • Total Time: 45 m
    • Prep: 35 m
    • Cook: 10 m
  • Japanese: Kei-chan shōyu-aji

ingredients:

  • 7 ounces boneless chicken thigh
  • or breast
  • 8 3/4 ounces cabbage
  • 1 tablespoon sesame oil
  • or salad oil

marinade:

step 1:

Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.

step 2:

Mix all the marinade ingredients in a plastic bag for cooking or in a bowl. Add the chicken and mix. Let stand for 30 minutes in the refrigerator.

step 3:

Heat the oil in a frying pan over medium heat. Add the chicken and the marinade. Cook for about 6 minutes while sometimes stirring.

step 4:

Add the cabbage and cook over a high flame for 1 minute.

comment:

The marinade for this chicken and cabbage recipe is not so strong. In addition to being delicious, it is surprisingly light. Please try it!