sake ganache with matcha

ingredients:

  • 3 1/2 ounces chocolate
  • 8 teaspoons sake
  • suitable amount matcha powder
  • for coating

step 1:

Cut the chocolate into small pieces.

step 2:

Heat 4 teaspoons of the sake in a pan on low heat.

step 3:

Add the chocolate and stir on low heat until melted. Add the remaining sake and mix.

step 4:

Spread a plastic wrap into a container about 2 × 2 × 4 in. Pour the chocolate mixture (Step 3) into the container. Chill for 2 1/2 hours in the refrigerator.

step 5:

Remove from the refrigerator and cut into bite-size pieces. Sprinkle with a suitable amount of matcha powder.

comment:

The green of matcha powder shines well on chocolate. Matcha also has a bitter taste different from chocolate, and the combination of matcha, chocolate and sake is delicious.