zucchini tempura

  • Serves: 4
  • Calories: 194 kcal
  • Total Time: 20 m
    • Prep: 5 m
    • Cook: 15 m
  • Japanese: Zukkīni no tempura

ingredients:

  • 1 zucchini
  • salad oil for deep frying
  • a little flour
  • a little salt

coating:

  • 1 egg
  • 40 ml cold water
  • 20 g flour

step 1:

Cut the zucchini into 1 cm. wide slices.

step 2:

To make the coating, mix the egg and cold water in a bowl. Add the flour and toss.

step 3:

Dust the zucchini slices lightly with a little flour before applying the coating (see Step 4).

step 4:

With chopsticks, dip the zucchini slices into the coating and twirl them around to coat them. Fill a wok over half full with salad oil.

step 5:

Heat the oil to 170 °C and deep-fry 5 to 7 zucchini slices a few minutes until golden brown. Remove and drain on a rack. Cook the remaining zucchini slices in the same manner.

Sprinkle a little salt on top.

comment:

This deep-fried zucchini tempura is creamy and delicious.