seared spinach with butter & soy sauce

ingredients:

  • 200 g fresh spinach
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • a little salt
  • a little pepper

step 1:

Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

step 2:

Heat the butter in a frying pan and sear the spinach pieces on medium heat.

step 3:

When they become soft, add the salt, pepper and soy sauce.

comment:

This recipe is very easy and quick. The combination of butter and soy sauce suits the spinach, and it has a very good taste.