seared green onion & mushrooms with butter & soy sauce

ingredients:

• 100 g fresh long green onions
• (negi) or young leeks
• 60 g package enoki (snow puff)
• mushrooms
• 80 g package shimeji
• mushrooms
• 20 g butter
• 2 teaspoons soy sauce
• a little salt
• a little pepper

step 1:

Wash the long green onions (or leeks). Cut into about 5 cm. wide pieces.

step 2:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 3:

Heat the butter in a frying pan and sear the long green onion (or young leek) pieces on medium heat for 1 minute.

step 4:

Add the mushrooms and sear for 1 minute.

step 5:

Add the soy sauce, salt and pepper. Mix them.