ingredients:
- 150 g japanese white radish
- 2 slices bacon
- 1/2 teaspoon soy sauce
- a little salt
- a little black pepper
step 1:
Cut the bacon slices into 8 equal portions. Peel the Japanese radish and cut into julienne slices.
step 2:
Put the bacon in a frying pan and saute for 1 minute. Add the Japanese white radish and saute for 2 minutes.
step 3:
Add the salt, black pepper and soy sauce and mix.
comment:
The salty bacon taste soaks into the Japanese white radish and makes this a delicious dish. The Japanese white radish becomes very soft.