marinated mushrooms

  • Serves: 2
  • Calories: 104 kcal
  • Total Time: 2 h 10 m
    • Prep: 5 m
    • Cook: 2 h 5 m
  • Japanese: Kinoko no marine

ingredients:

  • 100 g shiitake mushrooms
  • 100 g enoki mushrooms
  • 100 g shimeji mushrooms
  • 1 garlic clove
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil

step 1:

Chop the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 2:

Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes. Add the mushrooms and sear, sometimes stirring on a medium-low heat for a couple of minutes.

step 3:

Remove from the heat and add the soy sauce and vinegar. Chill for 2 hours in the refrigerator.

comment:

This dish is delicious eaten alone, or together with bread or salad.