japanese-style minestrone

  • Serves: 2
  • Calories: 205 kcal
  • Total Time: 25 m
    • Prep: 10 m
    • Cook: 15 m
  • Japanese: Wafū minesuto-rōne

ingredients:

  • 2 slices bacon
  • 1/2 onion
  • 140 g potato
  • 1/2 carrot
  • 100 g package shimeji
  • mushrooms
  • 1 tablespoon salad oil
  • 600 ml bonito soup stock
  • 1 tablespoon soy sauce
  • a little salt
  • a little pepper

step 1:

Cut the bacon slices into 8 equal portions. Cut off the roots of the shimeji mushrooms.  

step 2:

Cut the onion, potato and carrot into 1 cm. cubes.

step 3:

Heat the salad oil in a frying pan and add the bacon, onion, potato, carrot and shimeji mushrooms. Sear about 2 minutes.

step 4:

Add the bonito soup stock, soy sauce, salt and pepper. Simmer for about 15 minutes on low heat.

comment:

The umami of all the ingredients adds delicious flavor to the soup.