ingredients:
- 200 g spaghetti
- 100 g fresh spinach
- 120 g raw scallops
- 100 g shimeji mushrooms
- 1 1/2 tablespoons soy sauce
- a little salt
- a little pepper
- 10 g butter
- 2 liters water
step 1:
Cut off the stems of the spinach and cut into about 5 cm. wide pieces. Cut off the roots of the shimeji mushrooms.
step 2:
Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from pan and drain in a colander.
step 3:
Add the butter to a frying pan. Add the raw scallops and pan-broil on each side a couple of minutes on medium heat. Remove from the pan.
step 4:
Add the spinach and shimeji mushrooms and saute. Add the spaghetti and return the scallops to the frying pan.
step 5:
Add the salt, pepper and soy sauce. Mix and cook for a few minutes. Remove from heat.
comment:
The extract of the scallops mixed with the butter soaks into the ingredients and makes this dish delicious. When spaghetti is eaten with scallops, it becomes milder.