ingredients:
- 450 g cooked buckwheat
- noodles (soba)
- 200 g eggplants
- 190 g canned tomatoes
- 60 g shredded Mozzarella
- cheese
- 1 tablespoon lespoon olive oil
step 1:
Wash the eggplants. Slice into about 1 cm. wide pieces.
step 2:
Heat the olive oil in a frying pan. Sear the eggplant pieces for three minutes.
step 3:
Add the canned tomatoes, shredded Mozzarella cheese and buckwheat noodles. Mix them.
comment:
Buckwheat noodles (soba) change to a delicious Italian taste in this recipe. Cheese and tomatoes suit buckwheat noodles (soba) very well.