simmered pork spareribs with soy sauce

ingredients:

  • 500 g pork spareribs
  • 5 garlic cloves
  • 4 tablespoons soy sauce
  • 3 tablespoons sugar
  • 100 ml sake
  • 600 ml water
  • 1 tablespoon salad oil

step 1:

Stab both sides of the spareribs 2 or 3 times with a fork.

step 2:

Heat the oil in a frying pan over a high flame and sear the spareribs with the whole garlic cloves on each side for a couple of minutes on medium heat. Remove from the heat.

step 3:

Put the spareribs, garlic cloves, sake and water in a pan. Bring to a boil on high flame. Skim off the surface scum and cover. Bring to a boil. Reduce heat and simmer for about 40 minutes on low heat.

step 4:

Add the sugar and soy sauce. Simmer for about 25 minutes on low heat.

comment:

The spareribs become very soft. It contains rich collagen and is good for the skin. Soy sauce suits spareribs well and is delicious.