ingredients:
- 200 g thinly sliced beef (veal)
- 1 red or yellow bell pepper
- 1 teaspoon curry powder
- 2 teaspoons soy sauce
- a little salt
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef and bell pepper for about 3 minutes, sometimes stirring.
step 3:
Add the curry powder, soy sauce and salt. Saute for 1 more minute.
comment:
Curry powder is used not only in curry & rice, but also for stir-fry, soup, etc., and is very useful. Also, because it is made by mixing spices together, it contains nutrition of each spice, such as protein, calcium and dietary fiber, etc. Just the right curry taste suits the beef and bell pepper in this dish.