pork cutlets sandwich

  • Serves: 2
  • Calories: 574 kcal
  • Total Time: 30 m
    • Prep: 25 m
    • Cook: 5 m
  • Japanese: Katsu-sando

ingredients:

step 1:

Spread mustard and tonkatsu sauce on the bread slices.

step 2:

Place one deep-fried breaded pork cutlet on one slice of bread, and cover with a second slice of bread. Do the same with the second pork cutlet.

step 3:

Cut into bite-size pieces.

comment:

Pork cutlets sandwich is very popular in Japan. It is delicious.