chicken soy sauce soup with egg

ingredients:

  • 60 g boneless chicken thigh
  • 60 g onion
  • 1 egg
  • 1 teaspoon soy sauce
  • 600 ml chicken broth or soup stock

step 1:

Chop the chicken and onion. Beat the eggs in a bowl.

step 2:

Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the chicken and onion. Boil until done (about 1 to 2 minutes.)

step 3:

Add the soy sauce and egg. Mix a couple times. Remove from the heat.

comment:

It is very easy to cook this soup. The combination of chicken, egg and soy sauce makes this an impressive soup.