braised meat & potatoes with miso

ingredients:

• 100 g thinly sliced pork
• 1 big onion
• 300 g potatoes
• 3 tablespoons green peas
• 200 ml water
• 1 tablespoon salad oil
• 1 tablespoon red miso
• 1 tablespoon sugar
• 1 tablespoon sake
• 1 tablespoons soy sauce

step 1:

Cut the pork into bite-sized pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

step 2:

Heat the salad oil in a pan. Add the the pork and saute it until the color changes.

step 3:

Add the onion sections and fry.

step 4:

Add the potatoes and fry.

step 5:

Add the water, sugar, sake, soy sauce and the miso. Cover and boil for 10 minutes on high heat.

step 6:

Add the green peas and mix.