wakame miso soup

ingredients:

• 5 g dried wakame
• 800 ml bonito soup stock
• 3 tablespoons white or red miso
• 200 ml water for soaking dried wakame

step 1:

Soak the dried wakame seaweed in the 200 ml of water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Boil the bonito soup stock and add the wakame.

step 3:

Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.