surimi coleslaw

ingredients:

  • 100 g surimi (imitation crabmeat)
  • 100 g cabbage
  • 30 g onion
  • 80 g carrot
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • a little salt
  • a little pepper

step 1:

Cut the cabbage into bite-size pieces. Slice the onion. Cut the carrot into julienne slices.

step 2:

Tear the surimi into strips.

step 3:

Put the mayonnaise, lemon juice, salt and pepper in a bowl.

step 4:

Add the surimi (imitation crabmeat), cabbage, onions and carrots. Mix them.

comment:

Surimi is easy to tear, so this dish can be made quickly. The surimi accentuates the flavor and makes a delicious coleslaw salad.