cod meuniere with white miso sauce

ingredients:

  • 4 (about 400 g) cod fillets
  • a little salt
  • a little pepper
  • 45 g butter
  • 3 tablespoons flour

miso sauce:

  • 120 ml white wine
  • 200 m fresh cream
  • 4 tablespoons white miso
  • 1/2 teaspoon salt

step 1:

Wash the cod. Sprinkle salt and pepper on both sides. Lightly dust the cod fillets in the flour.

step 2:

Put the white wine in a small pan on low heat and simmer down the wine to half. Add the miso, fresh cream and salt, and mix. Simmer for 10 minutes.

step 3:

Heat the butter in a frying pan and add the cod fillets. Saute on a low flame for 3 minutes on each side and cover. Remove from the heat.

Put the cod on a serving plate. Pour the sauce over the cod.

comment:

The miso sauce suits the simple flavor of the cod in this delicious dish.