egg bowl

  • Serves: 2
  • Calories: 330 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 20 m
    • Cook: 10 m
  • Japanese: Tamago-don

ingredients:

step 1:

Slice the onion very thinly.

step 2:

Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the sliced onions.

step 3:

Beat the eggs. After the onions become soft, add the eggs to the frying pan.

step 4:

Cook until the eggs are your favorite consistency.

Place over the steamed rice.

comment:

This is very simpl bowl dish. The egg and bonito soup stock suit steamed rice well.