mashed sweetened red bean paste pie

  • Serves: 2
  • Calories: 414 kcal
  • Total Time: 1 h 55 m
    • Prep: 1 h 30 m
    • Cook: 25 m
  • Japanese: Anko-pai

ingredients:

step 1:

Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 squares about 10 cm. × 20 cm. each.

step 2:

Preheat the oven to 200 °C. Put 45 g of the mashed sweetened red bean paste on each square.

step 3:

Spread a little of the beaten egg around the edges of each square. Fold each sheet over the mashed sweetened red bean paste. To make the edges stick together, press a fork along three sides.

step 4:

Spread wax paper in a cake pan. Put the pies on the wax paper.

step 5:

Spread the remaining beaten egg over the top of the pies. Bake in the oven at 200 °C for 20 minutes.

comment:

The mashed sweetened red bean paste suits pie dough well. Because ready-made pie sheet is used, this dessert is easy to make.